We went apple picking last weekend and came home with an overflowing bushel or a peck or a peck and a half—either way, it's one huge bag of apples. I love apple cakes, pies, and donuts, but I especially like pairing them with savory ingredients, like curry and mustard and sharp cheddar cheese.
My grandmother eats her apple pie with a slice of sharp cheddar. Is that a New England thing?
A (Martha-heavy) round-up of apple dishes to last you till Thanksgiving:
Savories:
Gooey grilled cheese with apples and spicy mustard (choose your favorite cheese and mustard and make it even better with a panini press)
Quinoa and apple salad from Martha Stewart
Curried apple soup from Martha Stewart
Apple and cheddar frittata from Martha Stewart
Curried lentil, squash, and apple stew from NYTimes
Pear-Apple butter with cardamom from NYTimes
Roasted apple cheddar salad from Eating Well
And sweets:
Apple crisp from AllRecipes (I made this last night and added vanilla and nutmeg, used gf flour, doubled the oats, and cut back on the sugar. Amazing.)
Apple pie cookies from Smitten Kitchen
Baked apple cider donuts from the kitchn
Our group converges upon the orchard
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